Category: News

ROMA MENU

TO SHARE

“Patatas bravas”

Italian bruschetta with fresh basil

Hand-carved Iberian ham with tomato bread (half portion)

Andalusian-style fried calamari

MAIN COURSE (to choose)

Black rice with squid

Homemade meat or vegetable lasagna

Vegan option: Vegetable risotto

DESSERT (to choose)

Profiteroles with chocolate

Chocolate and walnut brownie (served with vanilla ice cream and whipped cream)

Vegan option: Lemon sorbet

CELLAR

Water included

2 Glasses of red or white wine Envite joven D.O. Rioja

or

2 Soft drinks / 2 beers

(VAT included)