Located in the south of Italy, Calabria is a land of stunning natural beauty, with its coastline bordered by the Tyrrhenian Sea and the Ionian Sea, and its interior dotted with mountains and fertile valleys. Tropea, with its charming old town perched atop a cliff, is one of the region’s best-known destinations. It is a place where history and tradition blend with lush nature, creating a unique atmosphere that has inspired generations of artists, poets, and food lovers.
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Traditional dances: passion in motion
At the pulsating heart of Calabria, traditional dances are more than just movements; they are a lively expression of the region’s soul. The Tarantella Calabrese, with its frenetic rhythms and exciting turns, embodies the fiery energy and contagious joy of southern Italy. Through these dances, the people of Calabria celebrate their cultural heritage and keep alive the flame of their unique identity.
Salty taste: flavours of tradition
Every bite in Calabria is a journey through time, where flavours intertwine with history. From the spicy intensity of Nduja to the salty richness of Pecorino Crotonese, Calabrian cuisine is a celebration of local ingredients and recipes passed down from generation to generation. The bold and authentic flavours of Calabrian cuisine reflect the passion and pride of its people for their land and culture.
Sweet delights: sweetening calabrian life
In Calabria, the art of pastry-making is a tribute to the sweetness of life. From Cannoli, with their crunchy outer shell and smooth ricotta filling, to Purcedduzzi, a festive sweet made with dried figs and honey, each dessert is a masterpiece of flavour and tradition. These sweet delights not only satisfy the palate but are also symbols of celebration and unity in the daily life of Calabrians.
Typical words: the charm of calabrian vernacular
Calabrian dialect is a linguistic treasure trove full of charming and evocative terms. From the melodic sound of “scialatielli,” referring to a handmade long pasta, to the tenderness of “cuzzupa,” which is a traditional Easter cake. Each word carries with it the aroma and flavour of the land. These unique expressions enrich the language and culture of the region, revealing the richness and diversity of Calabrian traditions.
Prominent figures: the legacy of Calabria's sons
Calabria has been the cradle of great talents that have left their mark on the world. From the mathematical genius Pythagoras to the talented actor Giancarlo Giannini, Calabria’s prominent figures have conquered international stages and brought the name of their homeland to the highest heights. Their achievements are a testament to the ingenuity and creativity that flourish in this region.
Typical wine: the nectar of Calabrian gods
Wine is a fundamental part of life and culture in Calabria. From the robust Cirò to the smooth Greco di Bianco, the region’s vineyards produce some of Italy’s most prized wines. The history and passion behind winemaking in Calabria are reflected in every sip, revealing a deep connection between the land, the climate, and the people who have cultivated this art over the centuries.
