From the ports of Venice to the streets of Naples, Italy has been a stronghold of coffee since the 16th century. History tells us that Venice was one of the first European ports to import these beans, thus laying the foundations of a lasting relationship. However, it was the invention of espresso in the 19th century that completely changed the game. The small cup of espresso, with its intense flavor and intoxicating aroma, quickly became a symbol of Italian identity, leaving an indelible mark on the culture and palates worldwide.
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More than just a beverage
For Italians, coffee is more than just a beverage; it’s a ritual ingrained in daily life. From the north to the south of Italy, each region has its own traditions and preferences. In the north, espresso is the undisputed star, while in the south, the cappuccino reigns supreme, especially in the mornings. But beyond individual preferences, coffee in Italy is a social experience, an excuse to gather, chat, and enjoy the moment. It’s the glue that binds the community together and an expression of Italian passion for life and good food.
Revealing statistics of a great passion
Research conducted by the Chamber of Commerce of Milan and the ICO (International Coffee Organization) provides a fascinating insight into coffee consumption habits in Italy:
- 97% of Italians enjoy multiple cups throughout the day, demonstrating a deep-seated passion for this stimulating beverage.
- Virtually all Italians consume coffee at least once a day, with a wide variety of options: espresso (over 90%), restricted, long, macchiato, Americano, and more.
- Flavors and blends vary between the northern and southern regions, adding an additional richness to the coffee culture in Italy.
- On average, Italians drink around 4 cups a day, highlighting the importance of this beverage in their daily routine.
- Motives for enjoying it are diverse: from finding the necessary energy to face the day to enjoying the taste and ritual associated with the preparation and consumption of this beverage.
These statistics reveal not only the prevalence of coffee in the daily lives of Italians but also the depth of their love and passion for this beverage.
Coffee in the restaurant: an essential component
In Italian restaurants, coffee is more than just a beverage; it’s the perfect ending to an exceptional meal. From bean selection to preparation, each cup is an expression of excellence and dedication. Chefs and consumers alike recognize the importance of offering quality coffee that complements the culinary experience. And indeed, as the Italian saying goes, “A bad coffee can erase the memory of an excellent meal.”
At Rossini, we celebrate the passion for Italian coffee with every cup we serve. Our carefully selected beans and meticulous preparation guarantee an unparalleled sensory experience. From the first tantalizing aroma to the last satisfying sip, each cup at Rossini is a journey in itself. We look forward to sharing this journey of taste and culture with you!
