Just as many in Spain are surprised to see someone add lemon to paella, many Italians are uneasy seeing someone eat pizza with cutlery. What other aspects should you consider to enjoy this typical Italian dish as one of them would? Join us on this journey to find out.
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Forget about cutlery
In Italy, pizza is more than just a meal; it’s a symbol of unity and celebration. While in some regions it’s eaten standing, especially in places like pizzerias or outdoor festivals, it’s also common to enjoy it seated, especially at family gatherings or among friends. Forget about cutlery and immerse yourself in the experience of savouring every bite with your hands. Although no specific data is provided, it’s widely known that eating pizza with your hands is the common preference among Italians, reflecting an informal approach that fosters greater connection among people.
"Portafoglio" pizza, the right technique
The technique of folding the pizza like a “book”, also known as “portafoglio”, is essential for enjoying pizza Italian-style. To do it correctly, hold the pizza with both hands and gently fold it in half, creating a “book” with the dough and ingredients inside. When folding, make sure the edges align and that the ingredients remain inside the dough. This will help you savour it without making a mess even when eating with your hands.
Wine as the perfect complement
The art of pairing wines with food is a revered practice in Italy, and pizza is no exception. According to the Italian Wine Council, red wines like Barolo and Chianti are excellent choices to accompany a pizza with heartier ingredients such as salami or pepperoni, thanks to their body and structure that complement the intense flavours. On the other hand, white wines like Pinot Grigio and Vermentino are ideal for lighter pizzas, such as Margherita, as their freshness and acidity enhance the delicacy of the ingredients. Additionally, Italian sparkling wines like Prosecco shouldn’t be forgotten, as they add a touch of celebration to any pizza meal.
