Exploring the World of Espresso Martini

Passion for coffee and mixology blend in every sip of Espresso Martini, a unique experience that transcends the conventional.

At Rossini, the tradition of Italian coffee meets the sophistication of modern mixology. From its intriguing origin to the careful crafting of each variation, let’s discover together the world of Espresso Martini.

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What is Espresso Martini?

Espresso Martini, a delight that combines the intensity of espresso with the smoothness of vodka and the sweetness of coffee liqueur, has gained a prominent place in the world of mixology. At Rossini, this cocktail is presented as a masterpiece of balance and flavour, captivating coffee and cocktail lovers alike.

Origin and Evolution of Espresso Martini

The history of Espresso Martini dates back to London in 1984, when an innovative bartender created this revolutionary blend for a model in search of stimulation and celebration in a single glass. Since then, it has evolved, adopting its current name and variations in its presentation and flavours. Each sip tells a story of creativity and dedication to craftsmanship, keeping the tradition alive while embracing innovation.

Other Martini Variations

In addition to the classic Espresso Martini, there are other Martini variations that delight cocktail enthusiasts. The Vanilla Vodka Espresso, for example, replaces vodka with vanilla liqueur, giving it a creamier texture and a slightly sweeter flavour. On the other hand, the Chocolate Martini incorporates chocolate liqueur for a decadent and indulgent touch. Each variation offers a unique experience, but all share the elegance and sophistication that characterises Martini in all its forms.

Imagine enjoying this exquisite cocktail on the terrace of Rossini, located in the charming Plaza Real of Barcelona. How about combining it with some delicious tapas? Don’t hesitate any longer, come and experience this unique experience firsthand at Rossini.

Book now!

Pl. Reial, 13, 08002 Barcelona

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ROMA MENU

TO SHARE

“Patatas bravas”

Italian bruschetta with fresh basil

Hand-carved Iberian ham with tomato bread (half portion)

Andalusian-style fried calamari

MAIN COURSE (to choose)

Black rice with squid

Homemade meat or vegetable lasagna

Vegan option: Vegetable risotto

DESSERT (to choose)

Profiteroles with chocolate

Chocolate and walnut brownie

(served with vanilla ice cream and whipped cream)

Vegan option: Lemon sorbet

CELLAR

Water included

2 Glasses of red or white wine Envite joven D.O. Rioja

or

2 Soft drinks / 2 beers

(VAT included)