Italian cuisine is known for its exquisite gastronomy, and desserts are no exception. There is nothing like a good tiramisu or a delicious panna cotta to put a smile on your face! There are many must-try options.
At Rossini’s Italian Restaurant, you can find some of the most delicious Italian desserts. From the classic tiramisu to the delicious profiteroles, all made with fresh and high-quality ingredients. Without a doubt, a gastronomic experience that you cannot miss in Plaza Real, Barcelona.
1. Tiramisu
Tiramisu is possibly the most well-known Italian dessert, and it’s easy to see why. With layers of sponge cake soaked in coffee and mascarpone cream, it is a delicious combination of flavors and textures.
It is said that tiramisu originated in the Veneto region, where women used to prepare it for their men before going to war. But it was not until the 1960s that tiramisu became popular, thanks to its inclusion in Italian restaurant menus.
And do you know what tiramisu means in Italian? “pick me up”, and boy does this dessert do that!
It is said that tiramisu originated in the Veneto region, where women used to prepare it for their men before going to war. But it was not until the 1960s that tiramisu became popular, thanks to its inclusion in Italian restaurant menus.
And do you know what tiramisu means in Italian? “pick me up”, and boy does this dessert do that!
Macarpone Cheese
Did you know that mascarpone is originally from the Lombardy region? This creamy and soft cheese is made from cream and citric acid, which gives it its silky texture and delicate flavor. It is perfect for use in desserts like tiramisu or for spreading on a toasted bread slice. Plus, it can also be mixed with fresh herbs and used as a dip for vegetables! Delicious!
2. Panna cotta
This creamy and delicious dessert has its origins in Italy, where it has been enjoyed for centuries. In its most basic form, panna cotta is made with cream, sugar, and gelatin, but there are many variations that include everything from fresh fruit to liquors and spices.
The key to elaborate a perfect panna cotta is to make sure the gelatin dissolves completely in the cream before pouring it into the molds. And, of course, letting it cool enough to have that soft and silky texture that we love so much.
Did you know...?
In its origins the recipe was not made with gelatin since it had not been invented yet. That's why they used collagen from fish spines to give it its characteristic texture.
3. Profiteroles
These little cakes filled with cream and covered with a layer of chocolate are a real treat for those with a sweet tooth.
Originally, Italian profiteroles were known as “bignè” and originated in the Emilia-Romagna region in northern Italy. The dough was made with flour, butter, and water, and baked until golden and crispy. Then, it was filled with cream or pastry cream, and hot chocolate was used as a topping.
Originally, Italian profiteroles were known as “bignè” and originated in the Emilia-Romagna region in northern Italy. The dough was made with flour, butter, and water, and baked until golden and crispy. Then, it was filled with cream or pastry cream, and hot chocolate was used as a topping.
4. Gelato
Gelato origins date back to the 16th century, when a Florentine chef named Bernardo Buontalenti created an ice cream recipe to impress his guests. Since then, gelato has become one of the most popular delicacies in Italy and the world.
One of the most distinctive characteristics of Italian gelato is its creamy and smooth texture, which is achieved thanks to the lower amount of air that is incorporated during the freezing process. Plus, it is made with fresh and natural ingredients, giving it a unique flavor and aroma.
Italians are big fans of gelato, and it is not difficult to find ice cream shops in any city or town in Italy. In fact, many Italians consider it part of their cultural and gastronomic heritage, and it is not uncommon to see entire families enjoying a cone of gelato on a summer afternoon.
What is your favorite?
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