Among the many Mediterranean and Italian specialties that you can find in our menu, Andalusian gazpacho It is the delicacy of kings par excellence in this hot summer. Its appetizing aroma, its refreshing freshness and its sweet flavor make gazpacho the best starter to enjoy at any time of the day in Barcelona.
Gazpacho is an appetizing cold soup made up of tomatoes, vegetables, olive oil and pieces of bread, which together with the special touch of the Rossini restaurant, you can taste its quality with each of your five senses.
The origins of gazpacho
With the passage of time and after the Spanish reconquest, the dish was modified by adding products from the new world such as tomatoes or peppers. Due to its easy preparation, this new dish became popular among the common people and later among the working class, who used to eat it during work days.
However, the invention of the original gazpacho recipe is attributed to the Andalusians.
A super healthy dish
The gazpacho lover
Initially, in the 17th century, it was associated as a dish for ordinary people from the countryside.
Thanks to the work of the empress, gazpacho spread and became one of the most valued dishes of Spanish gastronomy, especially by the French.
Over time and as in the case of the pizza Hawaiian many other personalities (such as the writer Miguel de Cervantes, the singer Sabina and the actress Lola Flores)
have dedicated songs, drawings, stories and tributes of all kinds to this quintessential Spanish specialty,